01/5

PAN ASIAN
Location: Andheri
Explore the vibrant tastes of Asia with special offerings that celebrate Pan Asian cuisine during festival seasons. Dishes like aromatic Thai curries, steaming bowls of ramen, and sushi rolls infused with local spices provide a delightful twist to traditional festival foods. Restaurants often feature limited-time menu items that highlight seasonal ingredients and regional specialties from across Asia.
02/5

Roots of India: Navratri Delight
Location- Marol, Andheri
Celebrate Navratri with Roots of India’s Navratri special Satvik thali, featuring a delightful array of dishes. Start with the refreshing Cucumber Tomato Salad and Fruit Salad Starter. Savour crispy Sabudana Vada and Kele Ke Kebab. For the main course, indulge in Dahiwale Kaddu Ki Sabzi and Satvik Palak Paneer, served with Sama Ke Chawal Pulao and Rajgira Puri. End your meal on a sweet note with the Papaya Ka Halwa, Rice Kheer, or Sabudana Kheer. These festive treats embody the essence of Navratri, combining tradition and flavour in every bite.
03/5

Global Fusion
Location: Versova, Andheri
Global fusion cuisine takes traditional dishes from various cultures and reimagines them through innovative techniques and unique flavour combinations. During festivals, it offers specials that blend Indian flavours with global influences—think tandoori tacos or pizza topped with paneer tikka.
04/5

Barbeque Nation
Location: Vile Parle East
You can enjoy Barbeque Nation's menu on the special occasion as it does feature vegetarian delights like Paneer Tikka and Vegetable Seekh Kebab, which are perfect for Navratri celebrations. Along with the chutneys and desserts like Gulab Jamun and Jalebi.
05/5

Indian Bistro: Shahi Daawat
Location: Chembur
Experience the flavours of festivals with the Shahi Dawat special from a nearby Indian bistro. This dish is crafted with dates, raisins, gulkand, and figs, offering a rich and fruity taste that celebrates the spirit of the occasion. The combination of these ingredients not only enhances the dish's flavour but also connects diners to traditional practices that emphasize sharing and togetherness during festive gatherings.